Siegi's Sausage Factory & Restaurant

It seems like every time me and my husband pass a restaurant that looks appealing to us we always say ''oh we have go there sometime''. We have said that phrase so many times when passing by Siegi's. Finally on Friday we decided to stop and check it out. One side of Siegi's is a market and the other side is a really adorable German restaurant. 

Not only do they have a huge display of different variety of sausages, but they also have a great variety of cheeses.

 

Loved the barn sliding doors.

This family owned/operated business has been going since 1985. They really have brought they meaning ''family'' into their restaurant atmosphere. The wait staff is very caring, cheery and quick to meet your needs. 

My husband is the ''brat'' expert, since being from Wisconsin. He was in heaven when he saw the never ending options of sausage dishes to choose from. My husband chose the venison/regular sausage dish, and for me I desired soup. Their ''Special'' soup of the day was, 5 cheese soup with homemade croutons, yum!

Our plate presentation was fabulous, the food was delivered quickly and our belly's were absolutely satisfied.  


Lunch Prices:

$7-$15 

Deli & Meat Market Hours:

Mon-Fri(9am-7pm)

Sat (9am-5pm)

Restaurant Hours:  

Mon-Thu (11am - 8pm)

Fri & Sat (11am - 9pm)

Location: 8104 S. Sheridan Rd. (Southwest corner of 81st & Sheridan)

Website: www.siegis.com

In The Raw Brookside Interview

 34th & Peoria in Brookside

Tulsa, OK

On Wednesday, I had the privilege to sit down with Head Sushi Chef Mandy & Chef Marvin to learn more about In The Raw Sushi Bar located at Brookside.This is one of five locations in Oklahoma (Norman, Oklahoma City, BOK Arena, and South Tulsa).

The hostess greeted us quickly and seated us at our table. We were immediately served our waters and greeted by our waitress.

For starters we quickly decided on the Pork Gyoza appetizer. They are filled with cabbage, ground pork, and garlic chives. You have the option to have them pan sauteed or fried. These sweet and savory dumplings are a must!

I visited with Chef Marvin at the sushi bar, surrounded with guests watching all the chefs in action. The interaction between the chefs and the guests was very personable.They served the food in a timely manner while making sure the plate presentation was perfect.

Special LilyAsher sushi roll in the making.

Soon after returning to our table, we were presented with this whimsical roll by Chef Marvin, he calls it the ''LilyAsher Special''. Thanks Marvin!

Ahi tuna & Salmon Roll:  avacado, jalapeno, roasted garlic, scallions topped with: Sriracha sauce, masago (fish eggs, yum!) and Korean shredded chili pepper. 

 

Sides: Rice topped with Ahi tuna & Salmon along with a separate side of wasabi and ginger.

Here are a few questions I asked during our interview:

Q: Where does your fish come from?
A: Our fish is flown in fresh daily from Hawaii.

Q:What sets you apart from other sushi restaurants in the Tulsa area?
A: We provide excellent service, top quality sushi and a vibrant nightlife atmosphere.

Q:How many years has ITR Brookside been open?
A: 13

Q:What are your two most popular sushi rolls?
A: Dunwell & Volcano

Our overall experience was very personable with excellent food and presentation.

 

Price Range: $10-25

Hours of operation:

M-F 11:00am - 2:30pm

M- Th 5:00pm - 10:00pm

Fr-5:00pm - 11:00pm

Sat- 11:00am - close

FACEBOOK  &   WEBPAGE

In The Raw Sushi Bar

Tonight we had the privilege to sit down and learn more about ITR, with Head Sushi Chef Mandy and Chef Marvin. Please check back SOON for more pictures and a in-depth interview from tonight, it's gonna be a good one!